Citron Tart (Petit)

Bright and zesty with yellow lemon curd, topped with candied lemon and encased in a buttery almond tart shell.

RM20.00
7cm x 2cm 7cm x 2cm
60gm(+/-) 60gm(+/-)
1-2 servings 1-2 servings
Size:
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Add-ons

Contains

Nuts
Gluten
Gelatine(Fish)
Egg
Dairy

Ingredients

Butter, Sugar, Egg, Lemon Puree, Flour, Almond Ground, IQF Lemon Zest, Gelatine, Seasalt

Yellow Lemon Curd
Candied lemon
Butter Almond Tart

By Car
Due to temperature sensitivity, we recommend transporting our cakes only by car

Flat Surface
Ensure the cake is on a level surface at all times.

Short Journey (up to 1 hour): Keep AC on high; avoid sun exposure.

Longer Journey (over 1 hour): Use a cooler bag and ice packs to preserve cake freshness.

We provide basic cooling packaging suitable for short journeys of up to 1 hour. If the cake will be kept outside for more than 1 hour, we recommend adding on our Cooler Bag, which can help keep the cake cool for approximately 3–4 hours. Our Cooler Bag is available as an add-on and can be found in our Menu.



Storage

  • Refrigeration (0-4°C): Keep refrigerated immediately upon receipt for at least 30-60mins.
  • Best Consumed Within 2 Days: Maintain freshness for up to 2 days with proper refrigeration.

Size Guide

2.7 inch 7cm x 2cm
2.7 inch
60gm(+/-)
1-2 Servings