Bear - Rum and Raisin (Petit)
This cheesecake features a luscious yet light rum cheese mousse and a dense, slow-baked burnt cheesecake center. Plump rum-soaked raisins and chocolate ganache add richness, layered over almond butter joconde and a nutty pine nut crumble base.
经典风味再升级，醇厚的朗姆酒芝士慕斯与慢烤焦香芝士蛋糕，夹杂着酒香四溢的葡萄干与丝滑的巧克力加纳许。底部为香气浓郁的杏仁蛋糕与焦糖松子酥脆饼底，酒香、果香与坚果香交织，口感浓郁却不失平衡。
5.5cm x 6cm
125gm(+/-)
1-2 servings
Contains Alcohol
Add-ons
Happy Birthday Tag Big (Whole cake)
Happy Birthday Tag Small (Petit Cakes)
Gold Star candle
Pink Bear candle
Gummy Bear candle
Cooler Bag (Keep chill for 3-4 hours)
Contains
Ingredients
By Car
Due to temperature sensitivity, we recommend transporting our cakes only by car
Flat Surface
Ensure the cake is on a level surface at all times.
Short Journey (up to 1 hour): Keep AC on high; avoid sun exposure.
Longer Journey (over 1 hour): Use a cooler bag and ice packs to preserve cake freshness.
We provide basic cooling packaging suitable for short journeys of up to 1 hour. If the cake will be kept outside for more than 1 hour, we recommend adding on our Cooler Bag, which can help keep the cake cool for approximately 3–4 hours. Our Cooler Bag is available as an add-on and can be found in our Menu.
Storage
- Refrigeration (0-4°C): Keep refrigerated immediately upon receipt for at least 30-60mins.
- Best Consumed Within 2 Days: Maintain freshness for up to 2 days with proper refrigeration.
Size Guide
