Bear - Rum & Raisin Cheesecake
A grown-up interpretation of comfort and depth. This cheesecake features a luscious yet light rum cheese mousse and a dense, slow-baked burnt cheesecake center. Plump rum-soaked raisins and Dulcey dark chocolate ganache add richness, layered over almond butter joconde and a nutty pine nut crumble base.
10cm x 18cm
700gm(+/-)
6-8 servings
Contains Alcohol
Add-ons
Gold Star candle
Gummy Bear candle
Pink Bear candle
Yellow Duck candle
White Rabbit candle
Cooler Bag (Keep chill for 3-4 hours)
Contains
Ingredients
By Car
Due to temperature sensitivity, we recommend transporting our cakes only by car
Flat Surface
Ensure the cake is on a level surface at all times.
Short Journey (up to 1 hour): Keep AC on high; avoid sun exposure.
Longer Journey (over 1 hour): Use a cooler bag and ice packs to preserve cake freshness.
We provide basic cooling packaging suitable for short journeys of up to 1 hour. If the cake will be kept outside for more than 1 hour, we recommend adding on our Cooler Bag, which can help keep the cake cool for approximately 3–4 hours. Our Cooler Bag is available as an add-on and can be found in our Menu.
Storage
- Refrigeration (0-4°C): Keep refrigerated immediately upon receipt for at least 30-60mins.
- Best Consumed Within 2 Days: Maintain freshness for up to 2 days with proper refrigeration.
Size Guide
