Sake Cheesecake
A delicate harmony of sake and cheese, this mousse cake begins with a nutty wholemeal biscuit base, layered with a slow-baked sake kasu cheesecake, layered with a light yet rich sake blanc fromage(white cheese) mousse. Topped with a shimmering sake jelly.
12.5cm x 6cm
700gm(+/-)
4-5 servings
Contains Alcohol
Add-ons
Happy Birthday Tag Big (Whole cake)
Happy Birthday Tag Small (Petit Cakes)
Gold Star candle
White Rabbit candle
Cooler Bag (Keep chill for 3-4 hours)
Gummy Bear candle
Contains
Ingredients
By Car
Due to temperature sensitivity, we recommend transporting our cakes only by car
Flat Surface
Ensure the cake is on a level surface at all times.
Short Journey (up to 1 hour): Keep AC on high; avoid sun exposure.
Longer Journey (over 1 hour): Use a cooler bag and ice packs to preserve cake freshness.
We provide basic cooling packaging suitable for short journeys of up to 1 hour. If the cake will be kept outside for more than 1 hour, we recommend adding on our Cooler Bag, which can help keep the cake cool for approximately 3–4 hours. Our Cooler Bag is available as an add-on and can be found in our Menu.
Storage
- Refrigeration (0-4°C): Keep refrigerated immediately upon receipt for at least 30-60mins.
- Best Consumed Within 2 Days: Maintain freshness for up to 2 days with proper refrigeration.
Size Guide
