Oolong Mango

Earthy and fruity, with a base of milk chocolate crumble and layers of oolong mousse, mango mousse, mango compote, and topped with oolong chantilly.

RM168.00
Size:
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Add-ons

Happy Birthday Tag Big (Whole cake)
Happy Birthday Tag Big (Whole cake)
RM3.00
Happy Birthday Tag Small (Petit Cakes)
Happy Birthday Tag Small (Petit Cakes)
RM1.00
Gold Star candle
Gold Star candle
RM3.00
Pink Bear candle
Pink Bear candle
RM3.00
Gummy Bear candle
Gummy Bear candle
RM3.00
Cooler Bag (Keep chill for 3-4 hours)
Cooler Bag (Keep chill for 3-4 hours)
RM10.00

Contains

Egg
Dairy
Gelatine(Fish)
Gluten
Nuts

Ingredients

Whipping Cream, Milk Chocolate, Mango Puree, Egg, Passion Fruit Puree, Sugar, Cocoa Butter, White Chocolate, Gelatin, Almond Ground, Paillette Feuillentine, Flour, Butter, Almond Nib, Canola Oil, Oolong Tea, Lemon Puree, Trehalose, Dextrose, Trimoline Invert Sugar, Pectin, Salt

Oolong chantilly
Oolong milk chocolate mousse
Mango compote
Mango mousse
Vanilla sponge
Milk Chocolate crumble base

By Car
Due to temperature sensitivity, we recommend transporting our cakes only by car

Flat Surface
Ensure the cake is on a level surface at all times.

Short Journey (up to 1 hour): Keep AC on high; avoid sun exposure.

Longer Journey (over 1 hour): Use a cooler bag and ice packs to preserve cake freshness.

We provide basic cooling packaging suitable for short journeys of up to 1 hour. If the cake will be kept outside for more than 1 hour, we recommend adding on our Cooler Bag, which can help keep the cake cool for approximately 3–4 hours. Our Cooler Bag is available as an add-on and can be found in our Menu.



Storage

  • Refrigeration (0-4°C): Keep refrigerated immediately upon receipt for at least 30-60mins.
  • Best Consumed Within 2 Days: Maintain freshness for up to 2 days with proper refrigeration.

Size Guide

5 inch 12.5cm
5 inch
700gm(+/-)
3-5 Servings
6 inch 15cm
6 inch
950gm(+/-)
6-8 Servings
8 inch 20cm
8 inch
1300gm(+/-)
12-15 Servings