Description

A bright and comforting tropical creation designed to warm the heart. Juicy mango cubes and tangy mango cremeux are layered with fragrant bergamot jelly, topped with a creamy Nestum milk mousse.

Finished with mango jelly and Valrhona Yuzu Inspiration chocolate for a delicate citrus twist, all resting on a crunchy hazelnut crumble base.

这款热带风味的蛋糕为母亲节特别打造，层层尽显温柔甜意：多汁芒果果粒与浓郁芒果奶酱交叠，搭配清新佛手柑果冻，覆上香醇麦片牛奶慕斯，点缀法芙娜柚子巧克力与芒果果冻，底部榛果脆饼增添酥香口感，轻柔与清新完美融合，献给最特别的她。

Layers Components

Hazelnut Crumble Base
Mango Cube芒果果粒
Mango Cremeux芒果奶酱
Bergamot jelly佛手柑果冻
Nestum Milk Mousse麦片牛奶慕斯
Varlhona Yuzu Inspiration Chocolate 法芙娜柚子巧克力
Mango Jelly 芒果果冻

Allergens and ingredients 

Contains Dairy, Egg, Gelatine(Fish), Gluten.

Ingredients:
Cream, Mango Puree, Bergamot Puree, Egg, Sugar, Trehalose, Flour, Butter, Almond, Lemon Puree, Gelatine (Fish), Yuzu Inspiration Chocolate, White Chocolate, Canola Oil, Salt,Yellow Food Colouring.

Weights and Serving Size：

7cm*4cm
Round Donut Shape
1-2serving

Storage and Serving tips

• Refrigeration (0-4°C): Keep refrigerated immediately upon receipt for at least 30-60mins. 

• Best Consumed Within 2 Days: Maintain freshness for up to 4 days with proper refrigeration.
  

Transportation guide

• By Car: Due to temperature sensitivity, we recommend transporting our cakes only by car
• Flat Surface: Ensure the cake is on a level surface at all times.
• Short Journey (up to 1 hour): Keep AC on high; avoid sun exposure.
• Longer Journey (over 1 hour): Use a cooler bag and ice packs to preserve cake freshness.
• We do not provide cooler bags with orders, but you could add on from our menu.