Tieguanyin Pear Mousse (Petit)

A rich yet elegant Tieguanyin tea aroma is paired with the delicate sweetness of pear, layered with smooth Tieguanyin mousse, pear compote and a silky tea-infused ganache. Complemented by soft Tieguanyin sponge and a crisp chocolate tart base, creating a beautifully balanced harmony of tea and fruit notes.

RM27.00
6cm x 4.5cm 6cm x 4.5cm
90g (+/-) 90g (+/-)
1-2 servings 1-2 servings
Size:
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Add-ons

Contains

Dairy
Egg
Gelatine(Fish)
Gluten
Nuts

Tieguanyin Mousse
Tieguanyin Pear Compote
Tiaguanyin Ganache
Tueguanyin Sponge
Chocolate Tart Base

By Car
Due to temperature sensitivity, we recommend transporting our cakes only by car

Flat Surface
Ensure the cake is on a level surface at all times.

Short Journey (up to 1 hour): Keep AC on high; avoid sun exposure.

Longer Journey (over 1 hour): Use a cooler bag and ice packs to preserve cake freshness.

We provide basic cooling packaging suitable for short journeys of up to 1 hour. If the cake will be kept outside for more than 1 hour, we recommend adding on our Cooler Bag, which can help keep the cake cool for approximately 3–4 hours. Our Cooler Bag is available as an add-on and can be found in our Menu.



Storage

  • Refrigeration (0-4°C): Keep refrigerated immediately upon receipt for at least 30-60mins.
  • Best Consumed Within 2 Days: Maintain freshness for up to 2 days with proper refrigeration.

Size Guide

2.5 inch 6.5cm
2.5 inch
130gm(+/-)
1-2 Servings