Matcha Lemon Mousse (Petit)

Matcha Lemon Mousse (Petit)

Earthy and citrusy, this mousse combines matcha milk mousse, light lemon mousse, and zesty lemon curd. Finished with matcha ganache, glaze, almond sponge, and a matcha croustillant base.

 

RM27.00
7cm x 5cm 7cm x 5cm
85gm(+/-) 85gm(+/-)
1-2 servings 1-2 servings
Size:
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Add-ons

Contains

Gluten
Gelatine(Fish)
Egg
Dairy

Ingredients

Whipping Cream, White Chocolate, Egg, Gelatin, Sugar, Butter, Bergamot Puree, Lemon Puree, Matcha Powder, Paillette Feuillentine, Cocoa Butter, Almond Ground, Flour, Glucose, Trehalose, IQF Lemon Zest, Water, Condensed Milk, Dark Chocolate, Fat Soluble Powder, Salt

Matcha Glaze
Matcha Ganache
Matcha Milk Mousse
Light Lemon Mousse
Lemon Curd
Almond Sponge
Matcha Croustillant

By Car
Due to temperature sensitivity, we recommend transporting our cakes only by car

Flat Surface
Ensure the cake is on a level surface at all times.

Short Journey (up to 1 hour): Keep AC on high; avoid sun exposure.

Longer Journey (over 1 hour): Use a cooler bag and ice packs to preserve cake freshness.

We provide basic cooling packaging suitable for short journeys of up to 1 hour. If the cake will be kept outside for more than 1 hour, we recommend adding on our Cooler Bag, which can help keep the cake cool for approximately 3–4 hours. Our Cooler Bag is available as an add-on and can be found in our Menu.



Storage

  • Refrigeration (0-4°C): Keep refrigerated immediately upon receipt for at least 30-60mins.
  • Best Consumed Within 2 Days: Maintain freshness for up to 2 days with proper refrigeration.

Size Guide

2.7 inch 7cm x 5cm
2.7 inch
95gm(+/-)
1-2 Servings