Jasmine Blackcurrant (Petit)

Jasmine Blackcurrant (Petit)

A harmonious symphony of delicate floral notes and the tantalizing richness of blackcurrant. This enchanting creation captivates the senses with the ethereal essence of jasmine, meticulously blended to impart a fragrant and sophisticated nuance to each velvety layer.

RM26.00
6cm x 4cm 6cm x 4cm
100gm(+/-) 100gm(+/-)
1-2 servings 1-2 servings
Size:
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Add-ons

Contains

Nuts
Gluten
Gelatine(Fish)
Egg
Dairy

Ingredients

Whipping Cream, White Chocolate, Egg, Cocoa Butter, Sugar, Milk, Blackcurrant Puree, Paillette Feuillentine, Gelatin, Halzenut Paste, Butter, Halzenut Ground, Flour, Canola Oil, Jasmine Tea, Lemon Puree, Salt, Pectin

Jasmine Tea Chantilly
Jasmine Tea Mousse
Blackcurrant Compote
Jasmine Tea Cremeux
Hazelnut Jocondez
Hazelnut Crumble base

By Car
Due to temperature sensitivity, we recommend transporting our cakes only by car

Flat Surface
Ensure the cake is on a level surface at all times.

Short Journey (up to 1 hour): Keep AC on high; avoid sun exposure.

Longer Journey (over 1 hour): Use a cooler bag and ice packs to preserve cake freshness.

We provide basic cooling packaging suitable for short journeys of up to 1 hour. If the cake will be kept outside for more than 1 hour, we recommend adding on our Cooler Bag, which can help keep the cake cool for approximately 3–4 hours. Our Cooler Bag is available as an add-on and can be found in our Menu.



Storage

  • Refrigeration (0-4°C): Keep refrigerated immediately upon receipt for at least 30-60mins.
  • Best Consumed Within 2 Days: Maintain freshness for up to 2 days with proper refrigeration.

Size Guide

2.3 inch 6cm x 4cm
2.3 inch
100gm(+/-)
1-2 Servings