Description

Genmaicha Yuzu Mousse

Size & Serving

• 6cmx6.5cm cylinder shape
• 120g(+/-)
• 1-2pax sharing

Layers Component

1. Yuzu Sake Jelly 柚子果冻
2. Genmaicha Tea Mousse 玄米茶慕斯
3. Yuzu Curd 柚子奶酱
4. Light Yuzu Mousse 轻柚子慕斯
5. Genmaicha Ganache玄米茶巧克力酱
6. Genmaicha Sponge 玄米茶蛋糕体
7. Hazelnut Crumble base 榛果饼干脆

Allergens and ingredients 

Contains dairy, egg, gelatine (fish), gluten, nut(almond/hazelnut)

Ingredients: 

Almond, Butter, Canola Oil, Cocoa butter, Dark Chocolate, Earl Grey Tea, Egg, Flour, Gelatine(fish), Hazelnut,Milk Chocolate, Sea salt, Sugar, Trehalaose, Water, Whipping Cream, White Chocolate.

Storage and Serving tips

• Refrigeration (0-4°C): Keep refrigerated immediately upon receipt for at least 30-60mins. 
• Best Consumed Within 1 Day.
  
  
  

Transportation guide

• By Car: Due to temperature sensitivity, we recommend transporting our cakes only by car
• Flat Surface: Ensure the cake is on a level surface at all times.
• Short Journey (up to 1 hour): Keep AC on high; avoid sun exposure.
• Longer Journey (over 1 hour): Use a cooler bag and ice packs to preserve cake freshness.
• We do not provide cooler bags with orders, but you could add on from our menu.