Description

A radiant cake combining juicy mango, milky Nestum cereal mousse, and uplifting bergamot's citrusy.

Bright, sunny, and lovingly crafted for this Mother's day.

Layers Components

1. Varlhona Yuzu Inspiration Chocolate 法芙娜柚子巧克力
2. Mango Jelly 芒果果冻
3. Nestum Milk Mousse麦片牛奶慕斯
4. Bergamot jelly佛手柑果冻
5. Mango Cremeux芒果奶酱
6. Mango Cube芒果果粒
7. Almond Sponge 杏仁蛋糕
8. Hazelnut Crumble Base 榛果饼干脆
   
   

Allergens and ingredients 

Contains Dairy, Egg, Gelatine(Fish), Gluten.

Ingredients:

Cream, Mango Puree, Bergamot Puree, Egg, Sugar, Trehalose, Flour, Butter, Almond, Lemon Puree, Gelatine (Fish), Yuzu Inspiration Chocolate, White Chocolate, Canola Oil, Salt,Yellow Food Colouring.

Weights and Serving Size：

5 inch (12.5cm)-700g 5-6pax 

6 inch (15cm)-950g 8-10pax

8 inch (20cm)-1.3kg12-15pax

10 inch (25cm) -2kg 20-22pax

Storage and Serving tips

• Refrigeration (0-4°C): Keep refrigerated immediately upon receipt for at least 30-60mins. 
• Best Consumed Within 2 Days: Maintain freshness for up to 4 days with proper refrigeration.
  
  
  

Transportation guide

• By Car: Due to temperature sensitivity, we recommend transporting our cakes only by car
• Flat Surface: Ensure the cake is on a level surface at all times.
• Short Journey (up to 1 hour): Keep AC on high; avoid sun exposure.
• Longer Journey (over 1 hour): Use a cooler bag and ice packs to preserve cake freshness.
• We do not provide cooler bags with orders, but you could add on from our menu.