Description

A grown-up interpretation of comfort and depth. This cheesecake features a luscious yet light rum cheese mousse and a dense, slow-baked burnt cheesecake center. Plump rum-soaked raisins and Dulcey dark chocolate ganache add richness, layered over almond butter joconde and a nutty pine nut crumble base.

经典风味再升级，醇厚的朗姆酒芝士慕斯与慢烤焦香芝士蛋糕，夹杂着酒香四溢的葡萄干与丝滑的焦糖黑巧克力加纳许。底部为香气浓郁的杏仁蛋糕与焦糖松子酥脆饼底，酒香、果香与坚果香交织，口感浓郁却不失平衡。

Layers Components

1. Dark Chocolate Coating 黑巧克力脆壳
   
2. Rum Cheese Mousse 朗姆酒干芝士慕斯
   
3. Burnt Cheesecake 焦香芝士蛋糕
   
4. Rum Soaked Raisin 朗姆酒浸葡萄干
   
5. Dulcey Dark Chocolate Ganache 焦糖黑巧克力加纳许
   
6. Almond Butter Joconde 杏仁蛋糕
   
7. Dulcey Pine Nut Crumble Base 焦糖巧克力松子酥脆饼底

Allergens and ingredients 

Contains Dairy, Egg, Gelatine(Fish), Gluten, Nuts.

Ingredients: 

Whipping Cream, Blanc Fromage, Cream Cheese, Gelatine(fish), Varlhona Dulcey Chocolate, Egg, Cocoa Butter, Sugar, Butter, Flour, Raisin Black, Raisn Gold, Paillettte, Frullentine, Milk, Rum, Pine Nut, Hazelnut ,Trimoline, Dextrose, Inulin, Corn Flour, Salt.

Weights and Serving Size：

10cm*18cm Bear Shape
700gm(+/-)
6-8 servings

Storage and Serving tips

• Refrigeration (0-4°C): Keep refrigerated immediately upon receipt for at least 30-60mins. 

• Best Consumed Within 2 Days: Maintain freshness for up to 4 days with proper refrigeration.

Transportation guide

• By Car: Due to temperature sensitivity, we recommend transporting our cakes only by car
• Flat Surface: Ensure the cake is on a level surface at all times.
• Short Journey (up to 1 hour): Keep AC on high; avoid sun exposure.
• Longer Journey (over 1 hour): Use a cooler bag and ice packs to preserve cake freshness.
• We do not provide cooler bags with orders, but you could add on from our menu.