Description

A playful yet indulgent layered delight. Rich dark chocolate mousse wraps around strawberry coulis and smooth strawberry banana crèmeux, layered with banana caramel for a sweet, nostalgic twist. It’s a fruity-chocolate harmony with a satisfying bite.

浓郁黑巧克力慕斯包裹着酸甜草莓果酱与柔滑草莓奶酱，搭配香浓香蕉焦糖酱增添温润的甜感。底层是焦香巧克力蛋糕与巧克力饼干脆底，丰富层次与酥脆的口感，草莓与香蕉的清香在巧克力中绽放，为味蕾带来童趣与满足。

Layers Components

1. Rich Dark Chocolate Mousse 黑巧克力浓郁慕斯
   
2. Strawberry Coulis 草莓果酱
   
3. Strawberry Banana Cremeux 草莓香蕉奶酱
   
4. Banana Caramel 香蕉焦糖酱
   
5. Burnt Chocolate Sponge 焦糖牛油巧克力蛋糕
   
6. Chocolate Crumble Base 巧克力饼底

Allergens and ingredients 

Contains Dairy, Egg, Gelatine(Fish), Gluten, Nuts.

Ingredients: 

Whipping Cream,Strawberry Puree, Sugar, Dark Chocolate, Egg,Cocoa Butter,Fish Gelatine,Butter, Flour, Almond, Banana, Varlhona Dulcey Chocolate,Glucose, Water, Milk, Paillette Feuillentine, Almond, Cocoa Powder, Hazelnut, Icing Sugar,Canola Oil, trehalose, Dextrose, Sea salt

Weights and Serving Size：

10cm*18cm Bear Shape
700gm(+/-)
6-8 servings

Storage and Serving tips

• Refrigeration (0-4°C): Keep refrigerated immediately upon receipt for at least 30-60mins. 

• Best Consumed Within 2 Days: Maintain freshness for up to 4 days with proper refrigeration.

Transportation guide

• By Car: Due to temperature sensitivity, we recommend transporting our cakes only by car
• Flat Surface: Ensure the cake is on a level surface at all times.
• Short Journey (up to 1 hour): Keep AC on high; avoid sun exposure.
• Longer Journey (over 1 hour): Use a cooler bag and ice packs to preserve cake freshness.
• We do not provide cooler bags with orders, but you could add on from our menu.