Chai Tea Rum Chestnut Tart (Petit)

Aromatic chai tea notes intertwine with the rich, nutty flavour of chestnuts, layered with delicate chestnut cream, chai tea crémeux and a subtle touch of rum. Paired with soft vanilla sponge and a crisp vanilla tart base, finished with a delicate maple leaf tuile for an added layer of crunch.

RM28.00
7.6cm x 4cm 7.6cm x 4cm
128gm(+/-) 128gm(+/-)
1-2 servings 1-2 servings
Contains Alcohol Contains Alcohol
Size:
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Add-ons

Happy Birthday Tag Small (Petit Cakes)
Happy Birthday Tag Small (Petit Cakes)
RM1.00
Gold Star candle
Gold Star candle
RM3.00
White Rabbit candle
White Rabbit candle
RM3.00
Red Ribbon candle
Red Ribbon candle
RM3.00
Gummy Bear candle
Gummy Bear candle
RM3.00
Pink Bear candle
Pink Bear candle
RM3.00

Contains

Dairy
Egg
Gelatine(Fish)
Gluten
Nuts

Chestnuts Créme
Chai Tea Crémeux
Rum Jelly
Vanilla Sponge
Vanilla Tart Base
Maple Leaf Tuile

By Car
Due to temperature sensitivity, we recommend transporting our cakes only by car

Flat Surface
Ensure the cake is on a level surface at all times.

Short Journey (up to 1 hour): Keep AC on high; avoid sun exposure.

Longer Journey (over 1 hour): Use a cooler bag and ice packs to preserve cake freshness.

We provide basic cooling packaging suitable for short journeys of up to 1 hour. If the cake will be kept outside for more than 1 hour, we recommend adding on our Cooler Bag, which can help keep the cake cool for approximately 3–4 hours. Our Cooler Bag is available as an add-on and can be found in our Menu.



Storage

  • Refrigeration (0-4°C): Keep refrigerated immediately upon receipt for at least 30-60mins.
  • Best Consumed Within 2 Days: Maintain freshness for up to 2 days with proper refrigeration.

Size Guide

2.5 inch 6.5cm
2.5 inch
130gm(+/-)
1-2 Servings