Oolong Osmanthus Cheesecake (Petit)

Delicate osmanthus and oolong tea notes meet the sweet and tangy flavours of apricot and orange, layered with a smooth osmanthus white cheese mousse and slow-baked cheesecake, finished with a crisp buttery crumble base.

RM27.00
7.3cm x 5cm 7.3cm x 5cm
120gm(+/-) 120gm(+/-)
1-2 servings 1-2 servings
Size:
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Add-ons

Happy Birthday Tag Small (Petit Cakes)
Happy Birthday Tag Small (Petit Cakes)
RM1.00
Gold Star candle
Gold Star candle
RM3.00
White Rabbit candle
White Rabbit candle
RM3.00
Yellow Duck candle
Yellow Duck candle
RM3.00
Gummy Bear candle
Gummy Bear candle
RM3.00
Cooler Bag (Keep chill for 3-4 hours)
Cooler Bag (Keep chill for 3-4 hours)
RM10.00

Contains

Dairy
Egg
Gelatine(Fish)
Gluten
Nuts

⁠Oolong Osmanthus Chantilly
Apricots Orange Gel
Osmanthus White Cheese Mousse
Slow Bake Cheesecake
Butter Crumble Base

By Car
Due to temperature sensitivity, we recommend transporting our cakes only by car

Flat Surface
Ensure the cake is on a level surface at all times.

Short Journey (up to 1 hour): Keep AC on high; avoid sun exposure.

Longer Journey (over 1 hour): Use a cooler bag and ice packs to preserve cake freshness.

We provide basic cooling packaging suitable for short journeys of up to 1 hour. If the cake will be kept outside for more than 1 hour, we recommend adding on our Cooler Bag, which can help keep the cake cool for approximately 3–4 hours. Our Cooler Bag is available as an add-on and can be found in our Menu.



Storage

  • Refrigeration (0-4°C): Keep refrigerated immediately upon receipt for at least 30-60mins.
  • Best Consumed Within 2 Days: Maintain freshness for up to 2 days with proper refrigeration.

Size Guide

2.5 inch 6.5cm
2.5 inch
130gm(+/-)
1-2 Servings