Nutty Choco (Petit)

A rich composition of hazelnut milk chocolate mousse, chocolate chantilly, hazelnut ganache, mixed nuts, and burnt chocolate sponge, layered over a crunchy hazelnut chocolate base.

RM24.00
7cm x 3cm 7cm x 3cm
100gm(+/-) 100gm(+/-)
1-2 servings 1-2 servings
Size:
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Add-ons

Happy Birthday Tag Small (Petit Cakes)
Happy Birthday Tag Small (Petit Cakes)
RM1.00
Gold Star candle
Gold Star candle
RM3.00
Yellow Duck candle
Yellow Duck candle
RM3.00
White Rabbit candle
White Rabbit candle
RM3.00
Gummy Bear candle
Gummy Bear candle
RM3.00
Pink Bear candle
Pink Bear candle
RM3.00

Contains

Nuts
Gluten
Gelatine(Fish)
Egg
Dairy

Ingredients

Whipping Cream, Halzenut Paste, Sugar, Egg, Dark Chocolate, Milk, Cocoa Butter, Halzenut Chocolate, Gelatin, Butter, Paillette Feuillentine, Flour, Milk Chocolate, Cocoa Powder, Glucose, Canola Oil, Trimoline Invert Sugar, Seasalt

Chocolate Chantilly
Hazelnut milk chocolate mousse
Hazelnut Ganache
Assorted Nut
Burnt Chocolate sponge
Hazelnut Chocolate crumble base

By Car
Due to temperature sensitivity, we recommend transporting our cakes only by car

Flat Surface
Ensure the cake is on a level surface at all times.

Short Journey (up to 1 hour): Keep AC on high; avoid sun exposure.

Longer Journey (over 1 hour): Use a cooler bag and ice packs to preserve cake freshness.

We provide basic cooling packaging suitable for short journeys of up to 1 hour. If the cake will be kept outside for more than 1 hour, we recommend adding on our Cooler Bag, which can help keep the cake cool for approximately 3–4 hours. Our Cooler Bag is available as an add-on and can be found in our Menu.



Storage

  • Refrigeration (0-4°C): Keep refrigerated immediately upon receipt for at least 30-60mins.
  • Best Consumed Within 2 Days: Maintain freshness for up to 2 days with proper refrigeration.

Size Guide

2.75 inch 7cm x 3cm
2.75 inch
100gm(+/-)
1-2 Servings