Size & Serving

Tree- Yuzu Oat Ginger Mousse (Petit)
圣诞树-柚子燕麦姜慕斯

• Tree Shape
• 6cm* 8cm
• 109gm+/-
• 1-2servings

Layers Component

• Yuzu Mousse 日本柚子慕斯
• Yuzu Whipped Ganache 日本柚子甘那许
• Oat Milk Mousse 燕麦奶慕斯
• Ginger Jelly 姜汁果冻
• Vanilla Almond Joconde 香草杏仁蛋糕片
• Genmai Crumble Base 玄米酥脆饼底

Allergens and ingredients 

• Contains Dairy, Egg, Gelatine(Fish), Nut.

• Ingredients: Whipping Cream, White Chocolate, Oatmilk, Water, Egg, Paillette Feuillentine, Glaze Nappage, Yuzu Juice, Genmai, Gelatin, Mascarpone, Sugar, Hazelnut Paste, Cocoa Butter, Almond Ground, Lemon Puree, Trehalose, Cake Flour, Butter, Icing Sugar, Ginger Juice, Milk, Genmai Powder, Canola Oil.

Storage and Serving tips

• Refrigeration (0-4°C): Keep refrigerated immediately upon receipt for at least 30-60mins. 

• Best Consumed Within 2 Days: Maintain freshness for up to 2 days with proper refrigeration.

Transportation guide

By Car: Due to temperature sensitivity, we recommend transporting our cakes only by car

Flat Surface: Ensure the cake is on a level surface at all times.

Short Journey (up to 1 hour): Keep AC on high; avoid sun exposure.

Longer Journey (over 1 hour): Use a cooler bag and ice packs to preserve cake freshness.

We do provide minimal ice for inhouse cooler bags with orders, but you could add on from our menu if you need to travel for longer journey up to 2-3hours.