Size & Serving

Pink Snow-Strawberry Lime Mousse (Petit)

粉色雪花-草莓青柠慕斯

• 6cm*4.5cm Donut Shape
• 115gm+/-
• 1 serving

Layers Component

• Green Lime Chantilly 青柠檬香缇奶油
  
• Strawberry Mousse 草莓慕斯
  
• Strawberry Compote 草莓内陷
  
• Vanilla Almond Joconde 香草杏仁
  
• Lime Hazelnut Crumble Base 青柠檬榛果饼干脆底

Allergens and ingredients 

• Contains Dairy, Egg, Gelatine(Fish), Nut.

• Ingredients: Whipping cream, White Chocolate, Strawberry puree, Inspiration Framboise Chocolate, Egg, IQF Strawberry, Lime puree, Sugar, Cocoa Butter, Butter, Gelatin, Canola Oil, Raspberry Puree, Almond Ground, Cake Flour, Icing Sugar, Bergamot Puree,  Trehalose, Lime peel, Pink food colouring, Citric Acid, Pectin.

Storage and Serving tips

• Refrigeration (0-4°C): Keep refrigerated immediately upon receipt for at least 30-60mins. 

• Best Consumed Within 2 Days: Maintain freshness for up to 2 days with proper refrigeration.

Transportation guide

By Car: Due to temperature sensitivity, we recommend transporting our cakes only by car

Flat Surface: Ensure the cake is on a level surface at all time.

Short Journey (up to 1 hour): Keep AC on high; avoid sun exposure.

Longer Journey (over 1 hour): Use a cooler bag and ice packs to preserve cake freshness.

We do provide minimal ice for inhouse cooler bags with orders, but you could add on from our menu if you need to travel for longer journey up to 2-3hours.