Product List

1）Genmaicha Yuzu Mousse (Mini)
玄米茶柚子慕斯蛋糕(超小）

2）Jasmine Blackcurrant Mousse (Mini)
茉莉花茶黑加仑慕斯蛋糕（超小）

3）Earl Grey Pecan Chocolate Mousse (Mini)
伯爵茶胡桃巧克力慕斯蛋糕(超小）

4）Nutty-Hazelnut Chocolate Mousse (Mini)
榛果巧克力慕斯蛋糕 （超小）

5）Sake Cheesecake (Mini)
日本清酒白芝士慕斯蛋糕 (超小）

6）Matcha Lemon Mousse (Mini)
抹茶柠檬慕斯蛋糕 （超小）

7）Citron Tart(Mini)
柠檬挞（超小）

8）Houjicha Coffee Black sesame (Mini)
焙茶咖啡黑芝麻慕斯蛋糕（超小）

9）Dark Chocolate Cherry (Mini)
黑巧克力樱桃挞（超小）

Genmaicha Yuzu Mousse (Mini)
玄米茶柚子慕斯蛋糕(超小）

DESCIPRTION
Yuzu Sake Jelly / Genmaicha Mousse/ Yuzu Mousse
日本柚子酒果冻 / 玄米茶慕斯 / 日本柚子慕斯

Embark on a sensory journey with our exquisite creation and our best seller – the Genmaicha Yuzu Mousse.
 Immerse yourself in the rich Japanese essence as the distinct flavor of Genmaicha tea intertwines harmoniously with carefully chosen Japanese yuzu. This symphony of tastes unfolds in layers, starting with a rich yet refreshing Genmaicha mousse, effortlessly complemented by the invigorating yuzu mousse.
What sets our Genmaicha Tea Mousse apart is the addition of a delicate Japanese yuzu sake jelly, a sublime touch that elevates the experience. Light on the palate, this ethereal jelly gracefully dissolves, leaving behind a trail of nuanced sweetness.  with a crispy hazelnut crumble base, a perfect balance that enhances the overall texture.
Savor the delight of our Genmaicha Tea Mousse – a sophisticated union of flavors that transcends the ordinary. It's an indulgence that goes beyond taste, inviting you to revel in the intricate dance of Japanese influences, ensuring every bite is a moment to relish, sweet but never cloying, and leaving you with an abundance of satisfaction.

充满和式风味的玄米茶与精选日本柚子相结合，玄米茶慕斯的独特风味在清爽的柚子慕斯衬托下，显得格外清爽无负担；搭配上口感轻盈，入口即化的日本柚子酒果冻，跟酥脆的饼底，甜而不腻，意犹未尽。


Size & Serving
5cm*4cm cylinder 
40g(+/-)
1pax

Layers Component
Yuzu Sake Jelly 柚子果冻
Genmaicha Tea Mousse 玄米茶慕斯
Yuzu Curd 柚子奶酱
Light Yuzu Mousse 轻柚子慕斯
Genmaicha Ganache玄米茶巧克力酱
Genmaicha Sponge 玄米茶蛋糕体
Hazelnut Crumble base 榛果饼干脆

Allergens and ingredients 
Contains dairy, egg, gelatine (fish), gluten, nut(almond/hazelnut)

Ingredients: 

Almond, Butter, Canola Oil, Cocoa butter, Dark Chocolate, Earl Grey Tea, Egg, Flour, Gelatine(fish), Hazelnut,Milk Chocolate, Sea salt, Sugar, Trehalaose, Water, Whipping Cream, White Chocolate.

Jasmine Blackcurrant Mousse (Mini)
茉莉花茶黑加仑慕斯蛋糕（超小）

DESCIPRTION
Jasmine Mousse / Blackcurrant Compote / Hazelnut Joconde
茉莉花茶慕斯 / 黑加仑果酱/ 榛果蛋糕

Indulge in the exquisite allure of our Jasmine Blackcurrant Mousse, a harmonious symphony of delicate floral notes and the tantalizing richness of blackcurrant. This enchanting creation captivates the senses with the ethereal essence of jasmine, meticulously blended to impart a fragrant and sophisticated nuance to each velvety layer.

Size & Serving
4cmx2.5cm Donut 
40g (+/-)
1pax

Layers Component
Jasmine Tea Chantilly 茉莉花茶香缇奶油
Jasmine Tea Mousse 轻茉莉花茶慕斯
Blackcurrant Compote 黑加仑果酱
Jasmine Tea Cremeux茉莉花茶奶酱
Hazelnut Jocondez 榛果蛋糕体
Hazelnut Crumble base 榛果饼干脆

Allergens and ingredients 
Contains dairy, egg, gelatine (fish), gluten, nut(almond/hazelnut)

Ingredients: 
Almond, Blackcurrant, Butter, Canola Oil, Cocoa butter, Egg, Flour, Gelatine(fish), Jasmine Tea, Hazelnut, Lemon, Sea salt, Sugar, Trehalose, Water, Whipping Cream, White Chocolate.

Earl Grey Pecan Chocolate Mousse (Mini)
伯爵茶胡桃巧克力慕斯蛋糕(超小）

DESCIPRTION
Earl Grey Chocolate Mousse | Caramelised Pecan | Burnt Butter Chocolate Joconde
伯爵巧克力慕斯/ 焦糖胡桃 / 焦香巧克力蛋糕

The Earl Grey tea, infused with the aromatic essence of bergamot, dances in perfect harmony with the toasted flavor of Pecan nut, pairing with rich dark chocolate. Within the velvety smoothness of the chocolate mousse, one can discern the lingering notes of the tea, creating a sublime symphony of flavors that unfolds with each indulgent bite.

伯爵红茶带着佛手桔的清香，与焦香的胡桃巧妙的融合，加上与黑巧克力的完美搭配。醇厚顺滑的巧克力慕斯中，尝出悠悠的茶香。

Size & Serving
5cmx3.5cm cylinder
40g(+/-)
1pax

Layers Component
Earl grey Tea Chantilly 伯爵茶香缇奶油
Caramel Chocolate Glaze 焦糖巧克力淋面
Earl Grey Chocolate Caramel Mousse 伯爵茶焦糖巧克力慕斯
Light Earl Grey Mousse 轻伯爵茶慕斯
Burnt Butter Chocolate Sponge 焦化奶油巧克力蛋糕体
Chocolate Hazelnut Crumble base 巧克力榛果饼干脆

Allergens and ingredients 
Contains dairy, egg, gelatine (fish), gluten, nut(almond/hazelnut)

Ingredients: 
Almond, Butter, Canola Oil, Cocoa butter, Dark Chocolate, Earl Grey Tea, Egg, Flour, Gelatine(fish), Hazelnut,Milk Chocolate, Sea salt, Sugar, Trehalose, Water, Whipping Cream, White Chocolate.

Nutty-Hazelnut Chocolate Mousse (Mini)
榛果巧克力慕斯蛋糕 （超小）

DESCIPRTION
A rich composition of hazelnut milk chocolate mousse, chocolate chantilly, hazelnut ganache, mixed nuts, and burnt chocolate sponge, layered over a crunchy hazelnut chocolate base.
融合榛果牛奶巧克力慕斯、香缇奶油与浓郁榛果甘纳许，夹杂多种坚果，搭配焦香巧克力蛋糕与榛果巧克力脆底，口感多层次。

Size & Serving
5cmx2.5cm cylinder
40g (+/-)
1pax

Layers Component
Chocolate Chantilly巧克力香缇奶油
Hazelnut milk chocolate mousse 郑国牛奶巧克力慕斯
Hazelnut Ganache 榛果巧克力酱
Assorted Nut 坚果类
Burnt Chocolate sponge 焦化牛油海绵蛋糕
Hazelnut Chocolate crumble base 榛果巧克力脆饼

Allergens and ingredients 
Contains dairy, egg, gelatine (fish), gluten, nut(almond/hazelnut)

Ingredients: 
Almond, Butter, Canola Oil, Cocoa butter, Milk Chocolate, Dark Chocolate, Egg, Flour, Gelatine(fish), Hazelnut, Sea salt, Sugar, Trehalose, Water, Whipping Cream, Pecan.

Sake Cheesecake (Mini)
日本清酒白芝士慕斯蛋糕(超小）

DESCIPRTION
Sake ｜Blanc Fromage
清酒｜白芝士

A delicate harmony of sake and cheese, this mousse cake begins with a nutty wholemeal biscuit base, layered with a slow-baked sake kasu cheesecake, layered with a light yet rich sake blanc fromage(white cheese) mousse. Topped with a shimmering sake jelly.

这款慕斯蛋糕以带有坚果香气的全麦饼底为基础，搭配酒粕慢烤芝士蛋糕、轻盈但浓郁的清酒白芝士慕斯，晶莹剔透的清酒果冻透彻着酒香，清新优雅，层次丰富。

Size & Serving
4cmx2cm Donut Shape
30g(+/-)
1pax

Layers Component
Sake Jelly清酒果冻
Sake Blanc Fromage Mousse 清酒白芝士慕斯
Sake Kasu Slow Bake Cheesecake 酒粕慢烤芝士蛋糕
Whole Meal Biscuit Crumble base 全麦饼底

Allergens and ingredients 
Contains Alcohol， dairy, egg, gelatine (fish), gluten, nut(almond/hazelnut)

Ingredients: 
Almond, Blackcurrant, Butter, Canola Oil, Cocoa butter, Egg, Flour, Gelatine(fish), Jasmine Tea, Hazelnut, Lemon, Sea salt, Sugar, Trehalose, Water, Whipping Cream, White Chocolate.

Matcha Lemon Mousse (Mini)
抹茶柠檬慕斯蛋糕 （超小）

DESCIPRTION
Earthy and citrusy, this mousse combines matcha milk mousse, light lemon mousse, and zesty lemon curd. Finished with matcha ganache, glaze, almond sponge, and a matcha croustillant base.
抹茶与柠檬清新搭配，抹茶牛奶慕斯融合轻盈柠檬慕斯与柠檬奶酱，覆盖抹茶戛纳许与抹茶淋面，杏仁蛋糕与抹茶脆片底层酥香兼备。

Size & Serving
4cm x 2cm Donut Shape
30g (+/-)
1pax

Layers Component
Matcha Glaze 抹茶淋面
Matcha Ganache 抹茶戛纳许
Matcha Milk Mousse 抹茶牛奶慕斯 
Light Lemon Mousse轻柠檬慕斯
Lemon Curd 柠檬奶酱
Almond Sponge 杏仁蛋糕
Matcha Croustillant 抹茶脆片餅底

Allergens and ingredients 
Contains alcohol,dairy, egg, gelatine (fish), gluten

Ingredients: 
Whipping Cream, Milk, Sugar, Egg, Water, Gelatine(Fish), White Chocolate, Cocoa Butter, Almond, Flour, Matcha Power, Lemon juice, Cocoa Butter, Condensed Milk, Glucose, Dark Chocolate, Trehalose, Canola Oil.

Citron Tart (Mini)
柠檬挞（超小）

DESCIPRTION
Bright and zesty with yellow lemon curd, topped with candied lemon and encased in a buttery almond tart shell.
鲜亮黄柠檬奶酱填满酥香奶油杏仁塔皮，顶部点缀糖渍柠檬皮，酸甜清新，口感酥润

Size & Serving
5cmx2cm cylinder
20g (+/-)
1pax 

Layers Component
Yellow Lemon Curd 黄柠檬奶酱
Candied lemon 糖煮柠檬皮
Butter Almond Tart 奶油杏仁酥塔皮

Allergens and ingredients 
Contains dairy, egg, gelatine (fish), gluten, nut(almond)

Ingredients: 
Butter, Sugar, Egg, Water, Gelatine (Fish), Flour, Yellow Lemon, Almond.

Houjicha Coffee Black sesame (Mini)焙茶咖啡黑芝麻慕斯蛋糕（超小）

DESCIPRTION
A roasted flavor profile featuring houjicha mousse, caramelised black sesame filling, coffee cremeux, and coffee almond sponge. Encased in a crisp white chocolate shell.
浓郁焙茶慕斯包裹黑芝麻焦糖内馅与咖啡奶酱，搭配咖啡杏仁蛋糕层层相嵌，外层白巧克力脆皮增添口感，日式茶香与芝麻香气融合。

Size & Serving
5cm*2cm
20g(+/-)round cylinder 
1pax

Layers Component
Houjicha Mousse焙茶慕斯
Coffee Cremeux 咖啡奶酱
Caramelised Black Sesame Filling黑芝麻焦糖内陷
Coffee Almond Joconde 咖啡杏仁蛋糕
Houjicha Chocolate Crumble 焙茶巧克力脆底

Allergens and ingredients 
Contains dairy, egg, gelatine (fish), gluten,  nut(almond)

Ingredients: 
Cream, Black Sesame Paste, Egg, Milk, White Chocolate, Sugar, Gelatine (Fish), CreamCheese, Butter, Houjicha Powder, Almond, Flour, Canola Oil, Trehalose, Inverted Sugar, Nescafe, Coffee Bean.

Dark Chocolate Cherry (Mini)黑巧克力樱桃挞（超小）

DESCIPRTION

A bite-sized indulgence featuring rich dark chocolate paired with the natural sweetness and tartness of cherries. Encased in a crisp tart shell, this mini delight balances bold cocoa notes with fruity elegance—perfect for a refined little treat.一口浓郁黑巧克力融合樱桃的酸甜滋味，搭配酥脆塔皮，口感层次丰富。可可的醇厚与果香的清雅完美交织，是精巧而高雅的小享受。

Size & Serving
4cm*2cm
25g(+/-)round flower shape
1pax

Layers Component
Dark Chocolate Ganache黑巧克力加纳许
Cherry Compote樱桃果酱
Burnt Chocolate Sponge巧克力海绵蛋糕
Chocolate Puff Pastry巧克力酥皮


Allergens and ingredients 
Contains dairy, egg, gelatine (fish), gluten, alcohol.

Ingredients: 
Cream, Egg, Milk, Dark Chocolate, Sugar, Gelatine (Fish), Cherry, Butter, Flour, Canola Oil, Inverted Sugar.

Storage and Serving tips
Refrigeration (0-4°C): Keep refrigerated immediately upon receipt for at least 30-60mins. 
Best Consumed Within 2 Days: Maintain freshness for up to 4 days with proper refrigeration.

Transportation guide
By Car: Due to temperature sensitivity, we recommend transporting our cakes only by car

Flat Surface: Ensure the cake is on a level surface at all times.

Short Journey (up to 1 hour): Keep AC on high; avoid sun exposure.

Longer Journey (over 1 hour): Use a cooler bag and ice packs to preserve cake freshness.

You could bring your own cooler bag, we could provide some ice bag.

If you need cooler bag for longer journey, you could purchase from our add on section.