Description

A refreshing herbal aroma of lotus leaf is paired with the sweet and tangy notes of green apple and lime, layered with delicate matcha sponge and a crisp genmai matcha crumble base. Finished with a smooth genmai chocolate coating, it offers a refreshing balance with subtle tea and nutty grain notes.

清新荷叶香气搭配青苹果与青柠的酸甜果香，融合细腻抹茶海绵与香脆玄米抹茶脆饼底，最后覆上一层玄米巧克力，清爽中带着淡淡茶香与谷物香气。

Size & Serving

Layers Component

1. ⁠Herbal Grandma Mousse 荷叶香草慕斯
2. Lime Jelly 青柠果冻
3. Apple Lime Compote 青苹果青柠果酱
4. Herbal Grandma Matcha Sponge 荷叶抹茶海绵蛋糕
5. Herbal Grandma Matcha Crumble Base 荷花抹茶脆饼底
6. ⁠⁠Modeling Chocolate 荷花造型
7. Genmai Chocolate Coating 玄米巧克力淋面

Allergens and ingredients 

1. Contains dairy, egg, gelatine (fish), gluten, nut(almond/hazelnut)

   Ingredients: 

   Whipping Cream, Dark Chocolate, Egg, Sugar, Milk Chocolate, Cocoa Butter, White Chocolate, Gelatin, Glaze Nappage, Milk, Butter, Cake Flour, Paillette Feuillentine, Earl Grey, Cocoa Powder, Canola Oil, Glucose, Salt

Storage and Serving tips

• Refrigeration (0-4°C): Keep refrigerated immediately upon receipt for at least 30-60mins. 
• Best Consumed Within 1-2 Days: Maintain freshness for up to 2days with proper refrigeration.

Transportation guide

• By Car: Due to temperature sensitivity, we recommend transporting our cakes only by car
• Flat Surface: Ensure the cake is on a level surface at all times.
• Short Journey (up to 1 hour): Keep AC on high; avoid sun exposure.
• Longer Journey (over 1 hour): Use a cooler bag and ice packs to preserve cake freshness.
• We do not provide cooler bags with orders, but you could add on from our menu.