Sake Cheese Cake (Petit)
A delicate harmony of sake and cheese, this mousse cake begins with a nutty wholemeal biscuit base, layered with a slow-baked sake kasu cheesecake, layered with a light yet rich sake blanc fromage(white cheese) mousse. Topped with a shimmering sake jelly.
6cm x 4cm
100gm(+/-)
1-2 servings
Contains Alcohol
Add-ons
Happy Birthday Tag Small (Petit Cakes)
Gold Star candle
Yellow Duck candle
Small White Ribbon candle
Gummy Bear candle
Pink Bear candle
Contains
Ingredients
By Car
Due to temperature sensitivity, we recommend transporting our cakes only by car
Flat Surface
Ensure the cake is on a level surface at all times.
Short Journey (up to 1 hour): Keep AC on high; avoid sun exposure.
Longer Journey (over 1 hour): Use a cooler bag and ice packs to preserve cake freshness.
We provide basic cooling packaging suitable for short journeys of up to 1 hour. If the cake will be kept outside for more than 1 hour, we recommend adding on our Cooler Bag, which can help keep the cake cool for approximately 3–4 hours. Our Cooler Bag is available as an add-on and can be found in our Menu.
Storage
- Refrigeration (0-4°C): Keep refrigerated immediately upon receipt for at least 30-60mins.
- Best Consumed Within 2 Days: Maintain freshness for up to 2 days with proper refrigeration.
Size Guide
