Description

Aromatic chai tea notes intertwine with the rich, nutty flavour of chestnuts, layered with delicate chestnut cream, chai tea crémeux and a subtle touch of rum. Paired with soft vanilla sponge and a crisp vanilla tart base, finished with a delicate maple leaf tuile for an added layer of crunch.

馥郁的香料茶香与栗子醇厚的坚果风味相互交织，结合细腻栗子奶油、香料茶奶酱与淡淡朗姆酒香，搭配柔软香草海绵和酥香香草挞底，最后以枫叶脆片增添一抹香脆口感。

Size & Serving

Layers Component

1. ⁠Chestnuts Créme 栗子奶油
2. Chai Tea Crémeux 香料茶奶酱
3. Rum Jelly 朗姆酒果冻
4. Vanilla Sponge 香草海绵蛋糕
5. Vanilla Tart Base 香草挞底
6. Maple Leaf Tuile 枫叶脆片

Allergens and ingredients 

1. Contains dairy, egg, gelatine (fish), gluten, nut(almond/hazelnut)

   Ingredients: 

   Whipping Cream, Dark Chocolate, Egg, Sugar, Milk Chocolate, Cocoa Butter, White Chocolate, Gelatin, Glaze Nappage, Milk, Butter, Cake Flour, Paillette Feuillentine, Earl Grey, Cocoa Powder, Canola Oil, Glucose, Salt

Storage and Serving tips

• Refrigeration (0-4°C): Keep refrigerated immediately upon receipt for at least 30-60mins. 
• Best Consumed Within 1-2 Days: Maintain freshness for up to 2days with proper refrigeration.

Transportation guide

• By Car: Due to temperature sensitivity, we recommend transporting our cakes only by car
• Flat Surface: Ensure the cake is on a level surface at all times.
• Short Journey (up to 1 hour): Keep AC on high; avoid sun exposure.
• Longer Journey (over 1 hour): Use a cooler bag and ice packs to preserve cake freshness.
• We do not provide cooler bags with orders, but you could add on from our menu.