Genmaicha Yuzu (Petit)

Genmaicha Yuzu (Petit)

Earthy Genmaicha tea meets bright Japanese yuzu in delicate layers, finished with a light yuzu sake jelly and a crispy hazelnut crumble base. Balanced, refreshing, and never overly sweet.

RM25.00
6cm x 6.5cm 6cm x 6.5cm
130gm(+/-) 130gm(+/-)
1-2 servings 1-2 servings
Contains Alcohol Contains Alcohol
Size:
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Contains

Nuts
Gluten
Gelatine(Fish)
Egg
Dairy

Ingredients

Whipping Cream, White Chocolate, Egg, Sugar, Water ,Fish Gelatine, Yuzu Juice, Butter, Paillette Feuillentine, Halzenut Paste, Lemon Puree, Almond Ground, Trehalose, Canola, Genmaicha, Flour, Yuzu Sake, Cocoa Butter, Matcha powder, Seasalt

Yuzu Sake Jelly
Genmaicha Tea Mousse
Yuzu Curd
Light Yuzu Mousse
Genmaicha Ganache
Genmaicha Sponge
Hazelnut Crumble base

By Car
Due to temperature sensitivity, we recommend transporting our cakes only by car

Flat Surface
Ensure the cake is on a level surface at all times.

Short Journey (up to 1 hour): Keep AC on high; avoid sun exposure.

Longer Journey (over 1 hour): Use a cooler bag and ice packs to preserve cake freshness.

We provide basic cooling packaging suitable for short journeys of up to 1 hour. If the cake will be kept outside for more than 1 hour, we recommend adding on our Cooler Bag, which can help keep the cake cool for approximately 3–4 hours. Our Cooler Bag is available as an add-on and can be found in our Menu.



Storage

  • Refrigeration (0-4°C): Keep refrigerated immediately upon receipt for at least 30-60mins.
  • Best Consumed Within 2 Days: Maintain freshness for up to 2 days with proper refrigeration.

Size Guide

2.5 inch 6.5cm
2.5 inch
130gm(+/-)
1-2 Servings