Description

Oolong Mango Mousse

Layers Component

1. Oolong chantilly 乌龙茶香缇奶油
2. Oolong milk chocolate mousse 乌龙茶牛奶巧克力慕斯
3. Mango compote 芒果果酱内馅
4. Mango mousse 芒果慕斯
5. Vanilla sponge 香草杏仁蛋糕
6. Milk Chocolate crumble base 牛奶巧克力饼干脆底

Allergens and ingredients 

Contains dairy, egg, gelatine (fish), gluten, nut(almond/hazelnut)

Ingredients: 
Almond, Butter, Canola Oil, Cocoa butter, Milk Chocolate, Oolong Tea, Mango, Egg, Flour, Gelatine(fish), Hazelnut,Milk Chocolate, Sea salt, Sugar, Trehalose, Water, Whipping Cream, White Chocolate.

Weights and Serving Size：



5 inch (12.5cm)-700g 5-6pax 

6 inch (15cm)-950g 8-10pax

8 inch (20cm)-1.3kg12-15pax

10 inch (25cm) -2kg 20-22pax

Storage and Serving tips

• Refrigeration (0-4°C): Keep refrigerated immediately upon receipt for at least 30-60mins. 
• Best Consumed Within 1-2 Days: Maintain freshness for up to 2days with proper refrigeration.

Transportation guide

• By Car: Due to temperature sensitivity, we recommend transporting our cakes only by car
• Flat Surface: Ensure the cake is on a level surface at all times.
• Short Journey (up to 1 hour): Keep AC on high; avoid sun exposure.
• Longer Journey (over 1 hour): Use a cooler bag and ice packs to preserve cake freshness.
• We do not provide cooler bags with orders, but you could add on from our menu.