Size & Serving

Sled- Corn Caramel (Petit)

雪橇-玉蜀黍焦糖巧克力慕斯

• 6.6cm*5cm Round Shape
• 105gm+/-
• 1 serving

Layers Component

• Popcorn Chantilly 爆米花香缇奶油
• Corn Paste 玉蜀黍酱
• Corn Mousse 玉蜀黍慕斯
• Dark Chocolate Cremeux 巧克力奶酱
• Dark Chocolate Biscuit 浓郁巧克力蛋糕

Allergens and ingredients 

• Contains Dairy, Egg, Gelatine(Fish),Nut.

• Ingredients: Dark Chocolate, Corn Paste, Whipping Cream, Egg, Condensed Milk, Milk, Sugar, Butter, Gelatin, Corn flour, White Chocolate, Gelcrem Cold, Cocoa Powder, Cocoa Butter, Baking Powder.

Storage and Serving tip

Refrigeration (0-4°C): Keep refrigerated immediately upon receipt for at least 30-60 mins. 

Best Consumed Within 2 Days: Maintain freshness for up to 2 days with proper refrigeration.

Transportation guide

By Car: Due to temperature sensitivity, we recommend transporting our cakes only by car

Flat Surface: Ensure the cake is on a level surface at all time.

Short Journey (up to 1 hour): Keep AC on high; avoid sun exposure.

Longer Journey (over 1 hour): Use a cooler bag and ice packs to preserve cake freshness.

We do provide minimal ice for in-house cooler bags with orders, but you could add on from our menu if you need to travel for longer journey up to 2-3hours.