Size & Serving

Rudolf- Tie Guan Yin Pear Mousse (Petit)

麋鹿-铁观音炖梨巧克力慕斯

• 6cm*5cm Sphere 
• 112gm+/-
• 1 serving

Layers Component

• Tie Guan Yin Tea Mousse 铁观音茶慕斯
• Tie Guan Yin Poached Pear 铁观音炖梨
• Tie Guan Yin Chocolate Cremeux 铁观音巧克力奶酱
  
• Tie Guan Yin Chocolate Sponge铁观音巧克力蛋糕
  
• Chocolate Tart Base 巧克力塔皮
  
• Dark Chocolate Glaze 巧克力淋面
  

Allergens and ingredients 

• Contains Dairy, Egg, Gelatine(Fish),Nut.
• Ingredients:
  Whipping Cream, Water, Packham pear, Sugar, Egg, Hazelnut Ground, White Chocolate, Gelatin, T55 flour, Dark Chocolate, Butter, Milk Chocolate, Icing sugar, Almond Ground, Cocoa Powder, Milk, Tieguanyin Powder, Cocoa Butter, Tieguanyin Tea Leaf, Butter Sheet, Glucose, Lemon Puree, Honey, Trehalose, Seasalt Pink, Cake Flour, Vanilla Powder.

Storage and Serving tips

• Refrigeration (0-4°C): Keep refrigerated immediately upon receipt for at least 30-60mins. 
• Best Consumed Within 2 Days: Maintains freshness for up to 2 days with proper refrigeration.
  

Transportation guide

• By Car: Due to temperature sensitivity, we recommend transporting our cakes only by car

• Flat Surface: Ensure the cake is on a level surface at all time.

• Short Journey (up to 1 hour): Keep AC on high; avoid sun exposure.

• Longer Journey (over 1 hour): Use a cooler bag and ice packs to preserve cake freshness.

• We do provide minimal ice for inhouse cooler bags with orders, but you could add on from our menu if you need to travel for longer journey up to 2-3hours.