Santa Hat- Pineapple Mango Mint Mousse(Petit)

Description

Santa Hat- Pineapple Mango Mint Mousse

Size & Serving

• 5cmx6cm individualround shape
• 90g
• 1-2 pax sharing

Layers Component

1. Cream Cheese Chantilly 芝士香缇奶油
2. Vanilla Blanc Fromage Mousse 香草白芝士慕斯
3. Pineapple Mango Mint Compote 黄梨百香果薄荷内陷
4. Caramelised Pineapple Jam 焦糖黄梨酱
5. Mint Joconde薄荷蛋糕

Allergens and ingredients 

Contains dairy, egg, gelatine (fish), gluten, nut(almond/hazelnut)

Ingredients: 

Almond, Butter, Canola Oil, Cocoa butter, Pineapple,Mango, Egg, Flour, Gelatine(fish),Sea salt, Sugar, Trehalose, Water, Whipping Cream, White Chocolate, Mint Leave,Blanc Fromage, Mascarpone, Creamcheese.

Storage and Serving tips

• Refrigeration (0-4°C): Keep refrigerated immediately upon receipt for at least 30-60mins. 
• Best Consumed Within 1-2 Days: Maintain freshness for up to 2days with proper refrigeration.

Transportation guide

• By Car: Due to temperature sensitivity, we recommend transporting our cakes only by car
• Flat Surface: Ensure the cake is on a level surface at all times.
• Short Journey (up to 1 hour): Keep AC on high; avoid sun exposure.
• Longer Journey (over 1 hour): Use a cooler bag and ice packs to preserve cake freshness.
• We do not provide cooler bags with orders, but you could add on from our menu.