Layers Component:

Dark Chocolate Coating 黑巧克力脆壳
Rum Cheese Mousse 朗姆酒干芝士慕斯
Burnt Cheesecake 焦香芝士蛋糕
Rum Soaked Raisin 朗姆酒浸葡萄干
Dulcey Dark Chocolate Ganache 焦糖黑巧克力加纳许
Almond Butter Joconde 杏仁蛋糕
Dulcey Pine Nut Crumble Base 焦糖巧克力松子酥脆饼

Allergen:

Contains Dairy, Egg, Gelatine(Fish), Gluten, Nut.

Ingredients:
Whipping Cream, Blanc Fromage, Cream Cheese, Gelatine(fish), Varlhona Dulcey Chocolate, Egg, Cocoa Butter, Sugar, Butter, Flour, Raisin Black, Raisn Gold, Paillettte, Frullentine, Milk, Rum, Pine Nut, Hazelnut ,Trimoline, Dextrose, Inulin, Corn Flour, Salt.

Size & Serving

6cm*6cm Round Shape
117gm(+/-)
1-2servings

Transportation guide

By Car: Due to temperature sensitivity, we recommend transporting our cakes only by car

Flat Surface: Ensure the cake is on a level surface at all times.

Short Journey (up to 1 hour): Keep AC on high; avoid sun exposure.

Longer Journey (over 1 hour): Use a cooler bag and ice packs to preserve cake freshness.

We do provide minimal ice for inhouse cooler bags with orders, but you could add on from our menu if you need to travel for longer journey up to 2-3hours.