Description

Sake ｜Blanc Fromage
清酒｜白芝士

A delicate harmony of sake and cheese, this mousse cake begins with a nutty wholemeal biscuit base, layered with a slow-baked sake kasu cheesecake, layered with a light yet rich sake blanc fromage(white cheese) mousse. Topped with a shimmering sake jelly.

这款慕斯蛋糕以带有坚果香气的全麦饼底为基础，搭配酒粕慢烤芝士蛋糕、轻盈但浓郁的清酒白芝士慕斯，晶莹剔透的清酒果冻透彻着酒香，清新优雅，层次丰富。

Layers Components

1. Sake Jelly清酒果冻
   
2. Sake Blanc Fromage Mousse 清酒白芝士慕斯
   
3. Sake Kasu Slow Bake Cheesecake 酒粕慢烤芝士蛋糕
   
4. Whole Meal Biscuit Crumble base 全麦饼底
   
5. Varlhona Yuzu Chocolate Deco 法芙娜柚子巧克力

Allergens and ingredients 

Contains Alcohol, dairy, egg, gelatine (fish), gluten, nut(almond/hazelnut)

Ingredients: 

Almond,Blackcurrant, Butter, Canola Oil, Cocoa butter, Egg, Flour, Gelatine(fish), Jasmine Tea, Hazelnut, Lemon, Sea salt, Sugar, Trehalaose, Water, Whipping Cream, White Chocolate.

Weights and Serving Size：

5 inch (12.5cm) -700g 5-6pax 

7 inch (18cm) -1.1kg 10-15pax

Storage and Serving tips

• Refrigeration (0-4°C): Keep refrigerated immediately upon receipt for at least 30-60mins. 

• Best Consumed Within 2 Days: Maintain freshness for up to 4 days with proper refrigeration.

Transportation guide

• By Car: Due to temperature sensitivity, we recommend transporting our cakes only by car
• Flat Surface: Ensure the cake is on a level surface at all times.
• Short Journey (up to 1 hour): Keep AC on high; avoid sun exposure.
• Longer Journey (over 1 hour): Use a cooler bag and ice packs to preserve cake freshness.
• We do not provide cooler bags with orders, but you could add on from our menu.