Description

Jasmine Blackcurrant Mousse

Size & Serving

• 7cmx3cm individualround shape
• 60g
• 1pax sharing

Layers Component

1. Jasmine Tea Chantilly 茉莉花茶香缇奶油
2. Jasmine Tea Mousse 轻茉莉花茶慕斯
3. Blackcurrant Compote 黑加仑果酱
4. Jasmine Tea Cremeux茉莉花茶奶酱
5. Hazelnut Jocondez 榛果蛋糕体
6. Hazelnut Crumble base 榛果饼干脆

Allergens and ingredients 

1. Contains dairy, egg, gelatine (fish), gluten, nut(almond/hazelnut)

   Ingredients: 

   Almond,Blackcurrant, Butter, Canola Oil, Cocoa butter, Egg, Flour, Gelatine(fish), Jasmine Tea, Hazelnut, Lemon, Sea salt, Sugar, Trehalaose, Water, Whipping Cream, White Chocolate.

Storage and Serving tips

• Refrigeration (0-4°C): Keep refrigerated immediately upon receipt for at least 30-60mins. 
• Best Consumed Within 1-2 Days: Maintain freshness for up to 2 days with proper refrigeration.

Transportation guide

• By Car: Due to temperature sensitivity, we recommend transporting our cakes only by car
• Flat Surface: Ensure the cake is on a level surface at all times.
• Short Journey (up to 1 hour): Keep AC on high; avoid sun exposure.
• Longer Journey (over 1 hour): Use a cooler bag and ice packs to preserve cake freshness.
• We do not provide cooler bags with orders, but you could add on from our menu.