Description

Earl Grey Chocolate Mousse | Caramelised Pecan | Burnt Butter Chocolate Joconde
伯爵巧克力慕斯/ 焦糖胡桃 / 焦香巧克力蛋糕

The Earl Grey tea, infused with the aromatic essence of bergamot, dances in perfect harmony with the toasted flavor of Pecan nut, pairing with rich dark chocolate. Within the velvety smoothness of the chocolate mousse, one can discern the lingering notes of the tea, creating a sublime symphony of flavors that unfolds with each indulgent bite.

伯爵红茶带着佛手桔的清香，与焦香的胡桃巧妙的融合，加上与黑巧克力的完美搭配。醇厚顺滑的巧克力慕斯中，尝出悠悠的茶香。

Layers Components

1. Earl grey Tea Chantilly 伯爵茶香缇奶油
2. Caramel Chocolate Glaze 焦糖巧克力淋面
3. Earl Grey Chocolate Caramel Mousse 伯爵茶焦糖巧克力慕斯
4. Light Earl Grey Mousse 轻伯爵茶慕斯
5. Burnt Butter Chocolate Sponge 焦化奶油巧克力蛋糕体
6. Chocolate Hazelnut Crumble base 巧克力榛果饼干脆

Allergens and ingredients 

Contains dairy, egg, gelatine (fish), gluten, nut(almond/hazelnut)

Ingredients: 

Almond, Butter, Canola Oil, Cocoa butter, Dark Chocolate, Earl Grey Tea, Egg, Flour, Gelatine(fish), Hazelnut,Milk Chocolate, Sea salt, Sugar, Trehalaose, Water, Whipping Cream, White Chocolate.

Weights and Serving Size：

5 inch (12.5cm)-700g 5-6pax 

6 inch (15cm)-950g 8-10pax

8 inch (20cm)-1.3kg12-15pax

10 inch (25cm) -2kg 20-22pax

Storage and Serving tips

• Refrigeration (0-4°C): Keep refrigerated immediately upon receipt for at least 30-60mins. 

• Best Consumed Within 1-2 Days: Maintain freshness for up to 4 days with proper refrigeration.
  
  
  

Transportation guide

• By Car: Due to temperature sensitivity, we recommend transporting our cakes only by car
• Flat Surface: Ensure the cake is on a level surface at all times.
• Short Journey (up to 1 hour): Keep AC on high; avoid sun exposure.
• Longer Journey (over 1 hour): Use a cooler bag and ice packs to preserve cake freshness.
• We do not provide cooler bags with orders, but you could add on from our menu.